![]() ![]() It is used as an ingredient in recipes to prepare many different food dishes. These fats can be used to cook a variety of different dishes. Today, grease cooking is still widely used in many types of cuisine around the world. By using fat to cook, it made food more tender and flavorful, as well as conserving nutrients in some cases. It dates back hundreds of years and was used by our ancestors to prepare much of the food they ate. Grease meaning in cooking, is a culinary technique that uses fat-usually from animals-to cook, crisp, and flavor food. In this guide, you’ll learn all about what grease in cooking is and how to do it right. It’s an important technique in the culinary arts, producing tender food with rich, flavourful results. Grease in cooking is a form of cooking that uses fat-most often from animals-to cook, crisp, and flavour food.
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